FETTUCCINE_MIT_KLEINGEHACKTEN _SUMMERTRUFFLE_UND_GORGONZOLA
truffle recipes
Fettuccine with finely choppedSummer truffles and gorgonzola
RECIPE FOR 2 PEOPLE:
1 glass of chopped summer truffles "Il Sapore del Molise"from 50g,
1 clove of garlic,
20g butter,
3 tablespoons of olive oil
Extra virgin,
50g Soft Gorgonzola,
A half
Espressotässchen whole milk,
250g fettuccine al tartufo,
Some finely chopped parsley,
Pepper.
I bite the gorgonzola with the milk.
I put the butter and oil in a coated pan, then add theAdd garlic and sauté slowly over low heat.
As soon asthe garlic is browned, I remove it and add the minced meatAdd summer truffle. I then cook this for about 2 minutes and give itFinally, add the soft-beaten Gorgonzola. Turn off the stove.
In 2 liters of boiling water I cook the Fettuccine al dente.
Before I let them drain, I take some of the cooking water.
Now I mix the noodles with the minced summer truffles and theGorgonzola in the pan.
On the smallest possible flame the whole thing to a pulpstir. If necessary, I add some of the boiling water to theTo keep pasta creamy. Finally, I add the chopped parsley and theadded ground pepper.
Good Appetite!
